Remember my post on One Lost Sheep? Serinah was back and I finally met up with her. And some other birds whom I’ve not seen for a lonnnng time!
We set a date on Boxing Day at Picotin..
It was a beauuuuuuuuuutiful day.
I love its horse-themed menu! (Erm, no! They don’t serve horse meat, in case you are wondering.)
I was LATE cos everyone wanted to do BRUNCH and well, uhh.. I always have a wee problem getting on time on Sunday mornings. Never ask me to meet up for Sunday brunch unless you don’t mind me being late.
But of course I am no diva so SO I came with a peace offering for everyone …
Chrismassy Tolberone! Hehe.
Isabelle was also posing with Serinah’s little gift…
Us that day..
Okay, now the food..
I was starving. So much so that I finished up the bread! Picotin has an in-house bakery by the way.
This is my main…
What was it? It was a mouthful. I remembered it as being a roti fillet something..
We shared a dessert..
Which we lovingly savoured as we took out time yakking and updating each other on our lives…
Since it was a lovely day, I took a short stroll for a quick lookaround after I stopped by the little girls’ room..
The setting at Picotin is so serene.
Oh, look what I found tucked comfortably in a little corner..
And I gasped in delight at the sight of a huge rabbit pen a few metres away.
They were sooo cuuuuteeee!!!
Spot the girls!
Now, we met up again after the New Year’s Day..
(Dress – a simple cheap top actually but I figured it can also work as a dress: Cotton On; Yellow Slingbacks: Jimmy Choo; Bag: MBMJ Hillier; watch: Diesel; necklace: H&M; rings: Bvlgari, Tiffany & Co and Lee Hwa)
My roots were growing out and I felt like a skank so I DIY dyed my hair dark. I’m still not used to it being dark, frankly speaking..
Anyways, we met at Da Paolo Il Giardino for dinner..
Us: Serinah, Shana, Isabelle, Claire and myself…
Calamari Fritti (Deep fried squid with home made tartar sauce)
I cant remember what this is called.. Asparagus with Scallops and fresh mozzarella (As seen from the photo. Duh)..
Cartoccio el Frutti de Mare (Spaghetti with seafood and tomatoes wrapped in parchment paper)
Tagliatelle Verdi con Dadalota di Gamberi e Cappesante (Home made spinach pasta with ragout of prawns and scallops, cream, chopped tomatoes and saffron)
La Pasta Essiccata (Linguini with fresh clams, garlic, chilli and white wine)
We continued our yakking at Island Creamery which was a block away..
We had a slice of apple pie..
Shana had Chendol ice cream..
Isabelle and Serinah shared a Pulut Hitam and Milo flavoured ice cream..
My Strawberry Sorbet. Yes, I am conservertive like that.
I smile fondly whenever I look at these candid photos. Oh how we’ve grown up! All of us!
Us 31-year-old birds